Shinsei Dassai 23
The effects that various substances born from fermentation have on humans have been valued since ancient times and are often known as the "best of all medicines".
Shinsei Dassai is a sake that focuses on the power of fermentation and returns to what it has always been known for.
For all human history, fermented foods have been considered to be healthy. The reason is that microorganisms and substances produced while the fermentation process occurs, produce a variety of benefits for the body. Shinsei Dassai was born by harnessing a substance discovered during Dassai’s fermentation: "Dassai Exosome".
Note: Exosomes are extracellular vesicles implicated in communicating information between cells.
Dassai’s sake making is the pursuit of great taste, and this ideal is intrinsically combined with another: to provide a unique experience, a happy time to people who would enjoy it. Shinsei Dassai is different in that it’s made with a higher goal: providing it long-term.
The more time you can spend in good health; the more you can enjoy these happy times. Please enjoy Shinsei Dassai as we strive to continue on pursuing great taste without compromise.
Yamada-Nishiki rice, polished down to 23% of the original grain size.