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Dassai Sparkling 23

This is the ultimate sake, made with Yamada Nishiki rice polished down to 23% of the original grain size. It has a refreshing, faint aroma of peaches and a refined honey-like sweetness.


The production method for this sparkling Dassai is the same as champagne: a second fermentation in the bottle.

Unpasteurized sparkling sake. To be kept chilled.

Limited product for Christmas

Yamada Nishiki rice, polished down to 23% of the original grain size.

Dassai Bar around the world

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