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Dassai 45 - unpasteurized

This is a classic winter take on the usual Dassai 45, freshly pressed.

When tried along with the usual Dassai 45, you can taste a clear difference - a fruity depth characteristic to freshly pressed sake.


This sake has been upgraded from the traditional Dassai "Kanzukuri" 48% - by polishing the Yamada-Nishiki rice 3% more.

Unpasteurized, to be kept chilled.

Yamada Nishiki rice, polished down to 45% of the original grain size.

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