DASSAI BLUE Beyond
- the First Step

Since 2023, DASSAI Blue has started making sake in New York.
In May 2024, limited quantities of Type 23 and 50 were reverse-imported to Japan, using Yamada Nishiki rice from Japan. However, the newly released DASSAI BLUE Beyond marks a milestone as the first DASSAI Blue to use Yamada Nishiki rice grown in the United States.
This sake is crafted using meticulously selected American-grown Yamada Nishiki rice, cultivated by dedicated American farmers. It is the result of a collaborative effort between local American artisans and Japanese artisans sent from the DASSAI brewery, embodying the essence of Japan's "challenge" in producing sake abroad.
The bottle is a special titanium bottle from the titanium ware brand [SUSgallery], and is stored frozen to maintain its freshness.
The titanium bottle can be refrozen, allowing you to enjoy the premium taste over a long period.

In tribute to Isetan Shinjuku’s founding in 1886, which is 19th years in Meiji era in Japan, the rice polishing ratio is set at 19%.

・Compared to Japanese DASSAI, the aroma is richer and more expressive, featuring a delightful scent of melon and banana.

・Dassai’s distinctive refined sweetness shines through, making it a sake worth savoring slowly on its own.