On 11th May 2023, the first ever Dassai Party was held in Singapore.
We were finally able to resume holding the Dassai Party, which was postponed for the past three years due to the coronavirus pandemic. This was also the first Dassai Party to be held in Southeast Asia. We were thrilled that many people attended.
The event venue SKAI Restaurant located at the 70th floor of Swissotel The Stamford. The restaurant overlooks the entire city of Singapore, including the iconic Marina Bay Sands. Blessed with fine weather and a beautiful sunset view, CEO Kazuhiro Sakurai informed the guests about the current and future challenges of Dassai and the latest developments of DASSAI Blue in his opening speech. Meanwhile, Chairman Hiroshi Sakurai who is currently at the brewery in New York, delivered a video message before the party began with a toast.
A lineup of 6 sake were served at the event (Dassai Beyond, Dassai 23, Dassai 23 Centrifuge, Dassai Elegantly Tipsy, Dassai Future with Farmers, and Dassai Sparkling 45). Elegantly Tipsy was especially well received by the young ladies present. Besides Dassai Beyond and Dassai 23, many guests also showed interest in Dassai 23 Centrifuge and Future with Farmers, as both products were not available in Singapore yet.
We received comments from a number of guests who expressed their interest and eagerness to visit the NY brewery and taste DASSAI Blue.
To our great delight, at the end of the party, many guests expressed their desire to attend the next Dassai Party. We will certainly continue planning for more Dassai Parties in the near future.