Dassai｜Asahishuzo

NEWSnews

2021.03.30Launch of "Local Dassai" made respectively with Yamada Nishiki from different prefectures
2021.03.30Starting recruiting new graduates for June, facing difficulties in finding a job due to the cororavirus
2021.02.04Experimental launch of “Dassai 45 unpasteurized – flash frozen” using Technican “Tomin” technology

KURAMOTO DIARYnews

Kuramoto Diary

We make sake to brighten your life,
not to drive the sales or to get drunk.

Origin of the name "DASSAI"

The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about.

Crafting process

Sake is made from rice, water and koji. Rice in particular is one of the most important things for making sake.

The story behind Dassai 23

All of our efforts are aimed towards providing our customers with a sense of satisfaction, which is worthy of us polishing a rice of the utmost quality.

Productslist of product

Dassai DEX Amazake

825g

Dassai Amazake

825g

Dassai 23 "New Year special"

720ml

Dassai 45 - warm sake

1800ml / 720ml

Dassai Umeshu