旭酒造株式会社 獺祭

Here at Asahi Shuzo,
we cherish sake crafting.

Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur.
That is definitely not the case.
Anybody could tell a truly great sake when tasted. All of us at Asahi Shuzo aim for a truly great sake.

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We make sake to brighten your life,
not to drive the sales to get drunk.

Origin of the name "DASSAI"

The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about.

Making process

Sake is made from rice, water and koji. Especially rice is one of the most important things for making sake.

The story behind Dassai 23

All of our efforts are aimed towards providing our customers with a sense of satisfaction, which is worthy of us polishing a rice of the utmost quality.

Productslist of product

Dassai Umeshu

720ml

Dassai Shochu

720ml

Dassai Beyond

720ml

Dassai 23

1800ml / 720ml / 300ml / 180ml

Dassai 39

1800ml / 720ml / 300ml / 180ml

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