旭酒造株式会社 獺祭

Here at Asahi Shuzo,
we cherish sake crafting.

Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur.
That is definitely not the case.
Anybody could tell a truly great sake when tasted. All of us at Asahi Shuzo aim for a truly great sake.

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We make sake to brighten your life,
not to drive the sales to get drunk.

Origin of the name "DASSAI"

The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about.

Making process

Sake is made from rice, water and koji. Especially rice is one of the most important things for making sake.

Dassai Artisans

At Asahi Shuzo, we do not rely on the intuition and experience of a single master brewer, but rather on our skilled teams to craft sake.

Productslist of product

Dassai Mirai - to the Future with Farmers
獺祭 未来へ 農家とともに

720ml

Dassai Bisui - Elegantly Tipsy
純米大吟醸 獺祭美酔

720ml

Dassai Symphony - Migaki -
交響曲 獺祭 ~磨~

720ml

Dassai Beyond
獺祭 その先へ

2300ml / 720ml

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Dassai Bar around the world

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