旭酒造株式会社 獺祭

Here at Asahi Shuzo,
we cherish sake crafting.

Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur.
That is definitely not the case.
Anybody could tell a truly great sake when tasted. All of us at Asahi Shuzo aim for a truly great sake.

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手間について

We make sake to brighten your life,
not to drive the sales to get drunk.

Origin of the name "DASSAI"

The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about.

Making process

Sake is made from rice, water and koji. Especially rice is one of the most important things for making sake.

Dassai Artisans

At Asahi Shuzo, we do not rely on the intuition and experience of a single master brewer, but rather on our skilled teams to craft sake.

Productslist of product

DASSAI Beyond
獺祭 磨き その先へ

2300ml / 720ml

DASSAI 23 Centrifuge
獺祭 純米大吟醸 磨き二割三分 遠心分離

1800ml / 720ml

DASSAI 23
獺祭 純米大吟醸 磨き二割三分

1800ml / 720ml / 300ml / 180ml

DASSAI 45
獺祭 純米大吟醸45

1800ml / 720ml / 300ml / 180ml

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Dassai Bar around the world

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