DASSAI 39 Unpasteruized (Kanzukuri)
Seasonal unpasteurized sake from November to February.
Refreshing notes of freshly pressed sake and grandiose.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
Seasonal unpasteurized sake from November to February.
Refreshing notes of freshly pressed sake and grandiose.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
メニューの開閉
